My Bao Place is inspired by the local Chinese bakery Hong Island Dim Sum House. The owner Simon Chow immigrated from Guangzhou and opened up the bakery back in 2011. All of the food served is authentic Hong Kong style buns, dim sum, pastries and cakes, made by his head baker and his staff who all came from Hong Kong. Simon’s bakery is always filled with local residents, many of whom sit their daily to spend time with their friends and neighbours. It’s since become a hub in Spadina’s Chinatown, especially for the Chinese elderly who don’t work.

Hong Island Dim Sum House became my go to bun spot when I moved to the area. Growing up I ate so many Cheung Zai Bao (腸仔包) for breakfast and as snacks. The taste was exactly like what I ate growing up in Hong Kong. Simple things like the delicious smells and how the tongs are hung next to the clear cases of buns, bring fond memories back to me when I eat there.

My Bao Place is a part of my SIK JOR FAHN MEI AH Series where I consider my connection to Chinese food by showcasing some of my favourite dishes from local Toronto restaurants. The series title in English means “have you eaten yet?”. It is a meant as a phrase of love and care.