Chang Fen Central is inspired by the Chinese food chain Yin Ji Chang Fen. Developed in Guangzhou in the 1958, they opened their first international location in Markham and have expanded to four additional locations across the GTA, with even more across Canada and the US. Specializing in rice noodle rolls, congee and dim sum, Yin Ji Chang Fen is known for their traditional techniques, smooth and silky rice rolls and expansive options. Featured here are the Spadina location’s popular dishes, Slice Beef and Shrimp Rice Noodle Roll (left) and a bowl of Shredded Pork Preserved Egg Congee (right).

Congee was something my mum made for me growing up. She often served it to me to help me recover from colds, since it is very similar to porridge. She would spend hours cooking the rice down until it was the perfect texture and then brought it to me while I was resting in bed. Now living across the country from her, I order congee when I am sick to help get me better, even though it will never be the same as hers.

Chang Fen Central is a part of my SIK JOR FAHN MEI AH Series where I consider my connection to Chinese food by showcasing some of my favourite dishes from local Toronto restaurants. The series title in English means “have you eaten yet?”. It is a meant as a phrase of love and care.